Shanghai Potato Cakes
Shanghai Potato Cakes Look for a kid-friendly recipe? Check out our Shanghai potato cakes recipe! 1 pound russet potatoes (peeled, boiled, and drained
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Cooking tools:
- Pot
- Peeler
- Colander
- Potato masher
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Plate
- Skillet
- Spatula
- Stove
Ingredients
- 1 pound russet potatoes (peeled, boiled, and drained well)
- 3 ounces frozen peas (thawed)
- 1 Tablespoon fresh cilantro (minced)
- 1 teaspoon curry powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon San-J Thai Peanut Sauce
- 1 egg (beaten)
- 6 ounces fresh white bread crumbs
- vegetable oil
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