Portable Potato Cakes - Potatoes USA - Philippines
- Put potatoes in a large pot, cover with water, add salt. Bring water to a boil, reduce to a simmer, and cook until potatoes can be pierced with a fork, about
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 2 ½ lbs. Russet potatoes, peeled and diced into ½ inch cubes
- 1 Tablespoon salt
- 2 Tablespoons flour
- Plus, extra ingredients for your preferred variation (see below)
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