Smoked Brisket Tacos Recipe | SideChef

Ingredients

• 15 pounds Whole Beef Brisket
• 1/4 cup All-Purpose Spice Rub
• 8 fluid ounce Dark Beer
• 16 fluid ounce Beef Broth
• 1 tablespoon Butter
• 1 White Onion
• 4 cloves Garlic
• 4 Chipotle Peppers in Adobo Sauce
• 1 tablespoon Chili Powder
• 1 tablespoon Ground Cumin
• 1 tablespoon Granulated Garlic
• 1 tablespoon Onion Powder
• 1 tablespoon Paprika
• 1 tablespoon Salt
• 1 teaspoon Fresh Oregano
• 1 teaspoon Chipotle Chili Powder
• 1 teaspoon Ancho Chili Powder
• 1/2 teaspoon Cayenne Pepper
• 1 package White Corn Tortilla
• 3/4 cup Sour Cream
• 2 Avocado
• 1 Chipotle Pepper
• 3 cloves Garlic
• 1/2 Lime
• 1/2 teaspoon Salt
• 1 pinch Fresh Cilantro
• 1 pinch Pickled Red Onions
• 1 pinch White Onion
• 1 slice Avocado
• to taste Lime