Barbecue Smoked Brisket Chili Recipe :: The Meatwave

Name: Barbecue Smoked Brisket Chili Recipe :: The Meatwave
Total time: 105 min
Ingredients: For the Chili; 3 dried New Mexican chili peppers, stemmed and seeded; 2 dried ancho chili peppers, stemmed and seeded; 2 dried guajillo chili peppers, stemmed and seeded; 2 dried arbol chili peppers, stemmed and seeded; 1 quart boiling water; 1 whole Chipotle chilies canned in adobo sauce, plus 1 tablespoon of adobo sauce from jar; 1 14oz can fire roasted diced tomatoes; 2 tablespoons canola oil; 1 large yellow onion, finely diced; 3 tablespoons finely diced fresh jalapeño peppers, seeded; 4 teaspoons finely minced garlic (about 4 medium cloves); 4 teaspoons ground cumin; 1 tablespoon dried oregano, preferably Mexican; 1 quart of beef stock; 3lbs smoked brisket, cut into 1 1/2-inch cubes; 2 tablespoons freshly squeezed lime juice; 3 tablespoons masa harina, plus more as needed; Kosher salt; For the Toppings (as desired); Finely chopped fresh cilantro; Finely diced onions; Finely sliced scallions; Grated longhorn cheddar cheese; Diced avocado; Sour cream; Fritos

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Smoky brisket finds a welcome home in a rich and spicy gravy in this incredibly satisfying chili recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

For the Chili
3 dried New Mexican chili peppers, stemmed and seeded
2 dried ancho chili peppers, stemmed and seeded
2 dried guajillo chili peppers, stemmed and seeded
2 dried arbol chili peppers, stemmed and seeded
1 quart boiling water
1 whole Chipotle chilies canned in adobo sauce, plus 1 tablespoon of adobo sauce from jar
1 14oz can fire roasted diced tomatoes
2 tablespoons canola oil
1 large yellow onion, finely diced
3 tablespoons finely diced fresh jalapeño peppers, seeded
4 teaspoons finely minced garlic (about 4 medium cloves)
4 teaspoons ground cumin
1 tablespoon dried oregano, preferably Mexican
1 quart of beef stock
3lbs smoked brisket, cut into 1 1/2-inch cubes
2 tablespoons freshly squeezed lime juice
3 tablespoons masa harina, plus more as needed
Kosher salt
For the Toppings (as desired)
Finely chopped fresh cilantro
Finely diced onions
Finely sliced scallions
Grated longhorn cheddar cheese
Diced avocado
Sour cream
Fritos