Best Matzo Ball Soup Recipe | Saveur

Ingredients

• 1½ lb. chicken bones
• One 3- to 4-lb. chicken, giblets removed
• ¾ cup coarsely chopped parsley
• 1 tsp. kosher salt
• 4 medium parsnips, peeled
• 2 bay leaves
• 2 medium carrots, peeled
• 2 celery stalks
• 2 large yellow onions, peeled
• 1 small fennel bulb
• One 6-by-5-in. piece dried kombu
• Chicken fat (schmaltz), or substitute olive or vegetable oil
• 1 cup matzo meal
• 1 Tbsp. finely chopped cilantro
• 1 Tbsp. finely chopped parsley, plus more for garnish
• 1 tsp. kosher salt, plus more
• ¼ tsp. freshly ground black pepper
• ¼ tsp. dried ginger
• 4 large eggs