Gluten Free Mexican Conchas - Forks 'n' Flip Flops

Ingredients

• 4 cups Organic Gluten Free Baking Flourr
• 1/3 cup Organic Granulated Sugar
• 1/2 tsp salt
• 1/2 tbsp ground cinnamon
• 1 pkg Active Dry Yeast
• 3 medium Organic Pasture Raised Eggs (At room temprature)
• 1/2 Cup Organic Whole Milk (or favorite dairy alternative milk)
• 1/2 stick Grass- Fed Unsalted Butter (Melted )
• 1 1/2 tbsp Organic Vanilla Extract
• 1/2 stick Grass- Fed Unsalted Butter (Or vegetable shortening )
• 2 tsp Organic Vanilla Extract
• 1 cup Organic Powdered Sugar
• 1 cup Organic Gluten Free Baking Flourr
• 1/2 cup Freeze dried Strawberries (To make strawberry powder)
• 1 tbsp Matcha Tea Powder
• 1 tbsp Cacao Powder
• 1 stick Grass Fed Organic Butter