Gluten-Free Concha Bread - Potato Goodness
Concha is a popular and traditional Mexican sweet roll with a cookie crust. It consists of two parts—a yeast sweet bread roll and a crunchy cookie topping. With the help of potato flakes, those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 175 grams potato flakes
- 255 grams white rice flour
- 125 grams tapioca flour
- 170 grams corn flour
- 3 cups gluten-free flour mixture
- 1 tsp salt
- 11 grams yeast
- ½ cup sugar
- 6 grams xanthan gum
- 1¾ cups mineral water
- 6 egg yolks, large
- 120 grams sugar
- 1/3 cup oil
- 100 grams vegetable shortening
- 100 grams corn flour
- 2¼ cups sugar
- ¼ cup cocoa powder
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