Lobster Spring Rolls with Watermelon Sweet and Sour Sauce - Watermelon Board

Name: Lobster Spring Rolls with Watermelon Sweet and Sour Sauce - Watermelon Board
Ingredients: ½ pound cooked lobster meat, cut into small pieces; 1 cup finely shredded cabbage; 1 bunch scallions, trimmed and chopped; ⅓ cup Hoisin sauce (in the Asian foods section); 8 egg roll wrappers; ⅓ cup water for sealing spring rolls; 1 cup toasted sesame seeds; Oil for deep-frying (consult bottle for amount); 1 cup watermelon puree (for Watermelon Sweet and Sour Sauce); 1 tablespoon sesame oil (for Watermelon Sweet and Sour Sauce); 2 tablespoons seasoned rice bran vinegar (for Watermelon Sweet and Sour Sauce); 1 tablespoon soy sauce (for Watermelon Sweet and Sour Sauce); 1 tablespoon fresh minced ginger (for Watermelon Sweet and Sour Sauce)

www.watermelon.org

Lobster spring rolls get a sweet kick from a watermelon-sesame sweet and sour dipping sauce, a fun appetizer that is anything but ordinary.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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