Parmesan Herb Muffins Recipe
Taste the herbaceous blend of Parmesan and sage in these moist muffins. Perfect for any season, make them with oven or microwave for a quick treat. Bon appetit!
Ingredients
- 2 cups Unbleached Flour
- 1 tablespoon Sugar
- 1½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Sage Leaves, Crumbled
- ½ cups Chopped Fresh Parsley
- ¼ cups Grated Parmesan Cheese
- 1¼ cups Butter/Sour Milk
- ¼ cups Butter/Margarine, Melted
- 1 Large Egg
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