Herb-Parmesan English Muffin Bread | Searching4Zen

Herb-Parmesan English Muffin Bread | Searching4Zen

www.searching4zen.com

Create flavorful bread with a unique blend of rosemary, thyme, and Parmesan in two easy risings—perfect with green onions and cheddar instead!

View Original

Share this recipe:

Ingredients

  • 3 tablespoons cornmeal
  • 6 cups flour
  • 2 pkts. Yeast
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • ¼ teaspoon baking soda
  • 2 cups milk
  • ½ cup water
  • 1 cup parmesan, grated
  • Coat 2 loaf pans with butter and dust with corn meal.
  • Make bread as is normal with 2 risings—add the cheese and spices AFTER the first rising.
  • Bake at 400 degrees for 20-25 minutes. Sprinkle with 2 tablespoons (each loaf) more cheese and bake for five more minutes.
  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Bread
  • Easy
  • Fast

More Like This