Peanut Brittle No. 1 from The Settlement Cook Book by Lizzie Black Kander
Put sugar and water in saucepan and cook until light brown. Have peanuts sprinkled over buttered pan. Pour syrup over and when cool mark in squares.
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Cooking tools:
- Stove
- Saucepan
- Baking pan
- Chef's knife
Ingredients
- ⅓ cup water
- ½ to 1 cup shelled peanuts
- 2 cups sugar
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