Portuguese seafood stew with Tilda rice –
Portuguese seafood stew with Tilda rice
Ingredients
- Fresh mussles in shells
- Raw prawns peeled
- Fresh squid
- Small shallots chopped
- Red and green peppers chopped
- Garlic cloves chopped
- Parsley chopped
- Red and green chilli
- Tilda brown basmati & wild rice
- Tomato passata
- White wine
- Hot vegetable stock
- Piri Piri
- Bay leaf
- Oregano, thyme, basil
- Lemon juice
- Olive oil
- Butter
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