Portuguese seafood stew with Tilda rice –

Portuguese seafood stew with Tilda rice –

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Portuguese seafood stew with Tilda rice

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Ingredients

  • Fresh mussles in shells
  • Raw prawns peeled
  • Fresh squid
  • Small shallots chopped
  • Red and green peppers chopped
  • Garlic cloves chopped
  • Parsley chopped
  • Red and green chilli
  • Tilda brown basmati & wild rice
  • Tomato passata
  • White wine
  • Hot vegetable stock
  • Piri Piri
  • Bay leaf
  • Oregano, thyme, basil
  • Lemon juice
  • Olive oil
  • Butter

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