Portuguese Garlic Shrimp | Tilda Rice USA
Ready in minutes yet sophisticated enough for entertaining, this speedy shrimp dish with rice is elevated by fresh herbs, citrus and a splash of white wine.
Ingredients
- 2 pkg (each 8.5 oz) Tilda® Ready to Heat Peri Peri Rice
- 1/4 cup olive oil
- 1 lb peeled, deveined, tails-removed large shrimp (16–20 count)
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 1/3 cup dry white wine
- 2 tbsp fresh cilantro, finely chopped
- 2 tbsp fresh parsley, finely chopped
- Lemon wedges, for serving
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