Zucchini salad – Rachelle Béry

Ingredients

• 4 zucchini
• 375 edamame beans ml
• 1 ½ avocado(s)
• 125 coriander ml
• 5 lime zest ml
• ½ avocado(s)
• 60 plain Greek yogurt ml
• 30 lime juice ml
• 15 honey ml
• 10 white wine vinegar ml
• To taste, salt and pepper