Lemon Icebox Pie | Recipe Cart | Recipe Cart
Creamy and slightly tart lemon filling is baked into a sweet and sugary homemade graham cracker crust for a light lemon icebox pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1-1/2 cups (10 whole sheets) finely crushed graham crackers
- 6 tablespoons unsalted butter (melted)
- 3 tablespoons granulated sugar
- 3 egg yolks
- 5 tablespoons freshly squeezed lemon juice
- 1 (10 ounce) can sweetened condensed milk
- 3 egg whites (room temperature)
- ¼ cup granulated sugar
- 1/8 teaspoon cream of tartar
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