Tomato soup and prosciutto toasties. | SPC

Ingredients

• 2 tbsp vegetable oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 410g Ardmona Rich and Thick Mixed Herbs Tomatoes
• 3 cups vegetable stock
• 1/4 cup tomato paste
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 loaf light rye, thickly sliced
• 100g prosciutto
• 1 cup mozzarella, shredded
• 1 green chilli, thinly sliced
• 3 tbsp parsley, chopped