Hungarian Beef Goulash
Ingredients Directions In a large skillet, brown the meat in butter. Add water, cover and simmer 45 minutes.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Plate
Ingredients
- 1 lb round steak
- 2 tbsp butter
- 2 cups water
- 1 tomato, chopped
- 2 green bell pepper, chopped
- 2 carrot, sliced
- 1 garlic cloves, minced
- 3 tbsp flour
- 1 tbsp paprika
- 1/4 tsp ground black pepper
- 1 powdered onion soup mix
- 12 oz PC015
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