Hungarian Goulash Recipe: How to Make It

Name: Hungarian Goulash Recipe: How to Make It
Total time: 440 min
Ingredients: 3 medium onions, chopped; 2 medium carrots, chopped; 2 medium green peppers, chopped; 3 pounds beef stew meat; 3/4 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 2 tablespoons olive oil; 1-1/2 cups reduced-sodium beef broth; 1/4 cup all-purpose flour; 3 tablespoons paprika; 2 tablespoons tomato paste; 1 teaspoon caraway seeds; 1 garlic clove, minced; Dash sugar; 12 cups whole wheat egg noodles; 1 cup reduced-fat sour cream

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This slow-cooker Hungarian goulash recipe creates a hearty meat stew packed with tender beef and vegetables in a rich, paprika-spiced broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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