Anti-Inflammatory Coconut Fish Curry - IQS Recipes

Ingredients

• 4 cloves garlic, peeled and chopped.
• 1 5cm knob ginger, fresh, chopped.
• 1 tablespoon turmeric, ground.
• 2 teaspoons fennel seeds.
• 1 teaspoon coriander, ground.
• 1/4 teaspoon cumin, ground.
• 1 tablespoon curry powder.
• 1 long red chilli, seeds removed, chopped.
• 1 tablespoon fish sauce.
• 1/2 teaspoon sea salt.
• 1 tablespoon coconut oil.
• 1 red onion, finely chopped.
• 1 small bunch coriander, leaves removed and stems finely chopped.
• 400 ml full-fat coconut milk.
• 500 ml homemade chicken, fish or vegetable stock.
• 2 bunches broccolini, sliced in half lengthways.
• 600 g white fish fillets.
• 1 cup basmati rice.
• Coriander leaves.
• Extra chilli, fresh.
• 1 lime, sliced into wedges.