Coconut Fish Curry recipe - Simple + Healthy
Coconut Fish Curry: A warm, healthy treat with Indian flavors, packed with nutrients and anti-inflammatory properties from turmeric. Gluten-free, dairy-free, and refined sugar-free. Enjoy!
Ingredients
- 3 tbsp coconut oil
- 4 tbsp ginger puree
- 2 tsp crushed fennel seeds
- 2 tsp ground turmeric
- 1 monkfish tail, or cod or halibut cut into pieces
- 2 tbsp coconut oil
- 1 tbsp mustard seeds
- 2 onions sliced
- 2 cups organic coconut milk
- 2 red chilies seeded and sliced
- sea salt and ground black pepper
- fresh coriander, to serve
- stir fry vegetables and/or
- a bunch of broccoli and/or 400 grs of green beans
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