Ingredients
- 1 tbsp sesame oil
- 1 red onion, finely chopped
- 1 garlic clove, crushed
- Thumb-sized piece of ginger, grated
- 1 red chilli, deseeded and finely chopped
- 1.5 tsp turmeric
- 1.5 tsp ground cumin
- 2 sweet potatoes, cut into even bite-sized pieces
- 250g red split lentils
- 600ml vegetable stock, reduced salt
- 80g spinach
- Black pepper, to taste
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