Sweet potato dhal with curried vegetables recipe | Good Food

Ingredients

• 1 tbsp cold-pressed rapeseed oil
• 1 medium onion finely chopped
• 2 garlic cloves thinly sliced
• 1 tbsp medium curry powder
• 200g dried split red lentils
• 500g sweet potatoes peeled and cut into chunks
• 2 tbsp lime (or lemon) juice plus lime wedges, to serve
• 100g full-fat natural bio yoghurt
• coriander to serve
• 100g green beans trimmed and cut into short lengths
• 250g cauliflower cut into small florets
• 2 medium carrots sliced
• 1 medium onion cut into thin wedges
• 1 tsp medium curry powder
• 200g ripe tomatoes roughly chopped
• 1 long green chilli finely sliced (deseeded if you don’t like it too hot)