Maine Scallops with Beurre Rouge – Downeast Dayboat

Maine Scallops with Beurre Rouge – Downeast Dayboat

downeastdayboat.com

One pound Downeast Dayboat scallops3/4 cup red wine vinegar3/4 cup dry red wine1/2 cup minced shallots1 sprig fresh tarragon1/2 tsp whole peppercorns (black or white)1/2 cup plus 2 teaspoons butter...

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Ingredients

  • One pound Downeast Dayboat scallops
  • 3/4 cup red wine vinegar
  • 3/4 cup dry red wine
  • 1/2 cup minced shallots
  • 1 sprig fresh tarragon
  • 1/2 tsp whole peppercorns (black or white)
  • 1/2 cup plus 2 teaspoons butter

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