How to Make Seared Scallops with Champagne Beurre Sauce
Learn to make perfectly seared scallops with a Champagne beurre blanc sauce, ideal for festive celebrations and special occasions.
Ingredients
- 12 large sea scallops
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper to taste
- 1 small shallot (finely chopped)
- 1/2 cup Champagne or sparkling wine
- 1/4 cup white wine vinegar
- 1/2 cup unsalted butter (cubed and chilled)
- 1 tbsp heavy cream (optional)
- Salt to taste
- Fresh chives (chopped)
- Microgreens
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