Skillet Pork Chops With Apples, Butternut Squash and Green Beans - Pompeian

Ingredients

• 4 bone-in pork chops
• 1/2 Tablespoons each: paprika, garlic powder, onion powder
• 3/4 teaspoons salt
• 1/2 teaspoon pepper, cinnamon, dried mustard
• 2 Tablespoon Pompeian Made Easy Sauté Olive Oil, divided
• 1 sweet apple, sliced 1/4-inch thick
• 1 cup butternut squash, peeled and chopped into 1-inch cubes
• 1 cup green beans, chopped into 2-inch pieces
• 1 cup apple cider
• 1 1/2 teaspoons brown sugar
• 1 Tablespoon Dijon mustard
• 1 teaspoon balsamic vinegar
• 1 1/2 teaspoons chopped fresh rosemary
• 1 teaspoon fresh thyme