Pork Chops with Apples and Butternut Squash | Recipe Cart | Recipe Cart
Pork chops seasoned with Italian herbs, cooked with butternut squash and apples for a flavorful, comforting meal. Perfect for fall!
Ingredients
- 4 thick cut pork chops ((bone-in optional))
- Salt + pepper (to season)
- 2 teaspoon Italian seasoning
- 4 tablespoon butter (divided)
- 3 cups butternut squash (chopped into small cubes)
- 1 small yellow onion (diced)
- 5 cloves garlic (minced)
- 1 teaspoon fresh rosemary (minced)
- 2 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup spiced apple cider (or regular apple cider)
- 2 apples (cored and thinly sliced)
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