Fried eggplants with honey molasses » Travel & Cuisine

Name: Fried eggplants with honey molasses » Travel & Cuisine
Ingredients: 2 large eggplants; 2 eggs, beaten; ½ cup all-purpose flour; 1 cup extra virgin olive oil–or as much as necessary to cover the sliced eggplants while frying. I use a 9 inch skillet and 1 cup is just the right amount.; 2 tbsp sea salt, plus more to your taste for seasoning; 1 and ½ tbsp of honey, honey molasses, or pomegranate molasses.

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Eggplants are an ancient and versatile vegetable left over from the Moors in Al-Andalus. Here are some modern methods of preparation.

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Ingredients

2 large eggplants
2 eggs, beaten
½ cup all-purpose flour
1 cup extra virgin olive oil–or as much as necessary to cover the sliced eggplants while frying. I use a 9 inch skillet and 1 cup is just the right amount.
2 tbsp sea salt, plus more to your taste for seasoning
1 and ½ tbsp of honey, honey molasses, or pomegranate molasses.