Fried Eggplant with Honey and Goat Cheese
For a sweet and crispy Mediterranean treat, you can't go wrong with this delicious Fried Eggplant with Honey and Goat Cheese.
Ingredients
- 340g aubergine
- 2 eggs
- 85g flour
- 100ml beer
- 480ml La Española Light in Colour Olive Oil
- Salt
- #For Garnish
- Black pepper and salt
- Honey
- 85g goat cheese
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