Lemon Rosemary Chicken Thighs Recipe
Rosemary and lemon are excellent partners in this super crispy and juicy chicken thigh recipe that's perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 lemons ((zested and juiced))
- 2 tablespoons minced fresh rosemary
- 8 chicken bone-in, skin-on thighs ((about 4 pounds))
- ¾ cup all-purpose flour
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- 3 tablespoons roughly chopped fresh chives or parsley ((optional))
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