Lemony chicken thighs with rosemary-roasted root vegetables recipe
Ingredients - 2 large bone-in, skin-on Chicken - 1 Lemon Juice - 2 tbsp Olive Oil - 1 tsp Kosher Salt - ½ tsp ground Black Pepper - Non-aerosol cooking spray
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Parchment paper
- Instant-read thermometer
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
Ingredients
- Chicken: 2 large bone-in, skin-on
- Lemon Juice: 1
- Olive Oil: 2 tbsp
- Kosher Salt: 1 tsp
- Black Pepper: ½ tsp ground
- : Non-aerosol cooking spray (optional)
- Sweet Potato: 1
- Turnip: 2
- Carrots: 2
- Parsnips: 2
- Rosemary: 2 tbsp chopped fresh
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