Soft Pumpkin Cookies with Cinnamon Frosting – My Food Plans

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• Cinnamon Frosting:
• 3 cups powdered sugar
• 1 tablespoon ground cinnamon
• 2 to 4 tablespoons milk