Soft Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

Ingredients

• For the Cookies:
• 2 cups butter, softened
• 2 cups sugar
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 eggs
• 2 tsp. vanilla
• 1 (15 oz.) can pumpkin puree (not pumpkin pie filling)
• 4 cups all-purpose flour
• For the Frosting:
• 1/2 cup butter, softened
• 4 oz. cream cheese, softened (I used reduced fat)
• 2 cups powdered sugar, add more if you want it thicker
• 1 tsp. vanilla
• 1 tsp. ground cinnamon