Soft Pumpkin Cookies with Cinnamon Frosting
Irresistibly soft pumpkin cookies topped with cinnamon frosting, perfect for fall gatherings and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Silicone baking mat
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- Cinnamon Frosting:
- 3 cups powdered sugar
- 1 tablespoon ground cinnamon
- 2 to 4 tablespoons milk
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