Pistachio ice cream: a nutty ice cream classic
Treat yourself to the nutty taste of pistachio ice cream and try out our sure-fire recipe. Ideal for connoisseurs and ice cream lovers!
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Refrigerator
- Ice cream maker
- Hand mixer
- Skillet
- Chef's knife
- Cutting board
- Blender
- Cheesecloth
Ingredients
- 90 g Pistazienmus (*)
- 180 g Sahne
- 530 g Milch
- 60 g Dextrose (*)
- 40 g Trockenglukose (*)
- 30 g Magermilchpulver (*)
- 70 g Rohrzucker (*)
- 1 g Johannisbrotkernmehl (*)
- 1 g Guarkernmehl (*)
- 20 g Glycerin (*)
- 20 g Pistazien (*)
- Lebensmittelfarbe (* (grün))
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