Pistachio ice cream with amaretto made from 6 ingredients
Recipe for pistachio ice cream with a fine hint of bitter almond - full-bodied, creamy and easy to make. Alcohol-free versions are also possible!
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Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Instant-read thermometer
- Stand mixer
- Immersion blender
- Ice cream maker
- Freezer
- Refrigerator
- Spoon
Ingredients
- 530 g Milch
- 105 g Sahne
- 90 g Pistazienmus (*)
- 30 g Amaretto (* (Alternativen s. Tipps))
- 4 Eigelb ((frisch))
- 150 g Rohrzucker (*)
- Lebensmittelfarbe (* (grün))
- 20 g Glycerin (*)
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