Chinese Chicken Salad | The Fancy Pants Kitchen

Ingredients

• 4 tbsp light soy sauce
• 6 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)
• 2 tbsp sesame oil (toasted)
• 4 tbsp grapeseed oil (or canola or any other neutral flavored oil)
• 2 tsp sugar
• 3 tsp fresh ginger , grated or very finely chopped
• 2 garlic clove , minced
• 1 tsp black pepper
• 4 ounces rice noodles
• 4 ounces won ton wrappers
• 1/2 cup canola or avocado oil
• 1/2 head iceberg lettuce, cored and chopped
• 1 small head romaine lettuce, cored and chopped
• 1/4 red cabbage, cored and sliced thin or 4 ounces
• 4 ounces bean sprouts
• 6 green onions, chopped
• 1/2 cup snow peas, sliced thin
• 8 ounces poached or rotisserie chicken, shredded
• 1 small can mandarin orange segments, drained
• 4 ounces slivered almonds, toasted
• 2 tsp black & white sesame seeds