Chinese Chicken Salad – Light, Crunchy & Perfect for Summer

Ingredients

• 1/3 cup unseasoned rice vinegar
• ¼ cup soy sauce
• 3½ tablespoons honey
• ¼ cup sesame oil (see note)
• 1/3 cup peanut or vegetable oil
• 3 cloves garlic, (peeled and roughly chopped)
• 1½-in square piece fresh ginger, (peeled and roughly chopped (see note))
• 4 cups chopped Napa cabbage
• 4 cups chopped romaine, (or substitute more Napa cabbage)
• 1 red bell pepper, (thinly sliced)
• 2 scallions, (white and green parts, thinly sliced)
• ½ cup grated carrots, (from 2 carrots)
• ¼ cup chopped fresh cilantro
• 1/3 cup salted cashews or peanuts
• 2 cups cooked, (shredded chicken)