Flaky Rolls with Olives and Stracchino Cheese | culture: the word on cheese
These steamy, cheesy, flaky rolls freshly plucked from a bread basket at your dinner table.
Ingredients
- 2 sticks unsalted butter (plus more for molds)
- 3 1/2 cups bread flour (plus more for molds)
- 3 teaspoons kosher salt
- 3 teaspoons sugar
- 1 pack (2 1/4 teaspoons instant yeast)
- 1 cup milk
- 8 ounces stracchino (softened)
- 1 cup Kalamata olives (pits removed and quartered)
- 1/4 cup freshly chopped parsley
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