Quaker - Italian Pesto Oat Rolls | Tasty Rewards

Ingredients

• 1 -3/4 to 2‑1/2 cups all‑purpose flour
• 1 cup Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons granulated sugar
• One 1/4‑ounce package (about 2‑1/4 teaspoons) quick‑rising yeast
• 1 -1/4 teaspoons salt
• 1 teaspoon fennel seeds, coarsely crushed (optional)
• 3/4 cup water
• 2 tablespoons olive oil
• 1/4 cup Pesto