Green Salad Recipe with DIY Zesty Italian Dressing - Fabulessly Frugal

Ingredients

• 1 head red leaf lettuce (chopped)
• 1 head Romaine lettuce (chopped)
• half small red onion (peeled and sliced thin)
• 2 cans (14-ounce cans) quartered artichoke hearts (drained and roughly chopped)
• 12 ounce jar roasted red peppers (drained and diced)
• 1/2 cup toasted pine nuts
• optional garnish: freshly-grated Parmesan
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder