Green Salad
A green salad is a salad made primarily of leafy green vegetables, such as lettuce, spinach, arugula, and kale. It may also include other vegetables, such as tomatoes, cucumbers, peppers, and onions...
Ingredients
- romaine lettuce, chopped 2 heads
- cherry tomatoes, halved 1/2 cup
- red onion, diced 1/4 cup
- cucumber, diced 1/4 cup
- feta cheese, crumbled 1/4 cup
- olives, sliced 1/4 cup
- olive oil 2 tablespoons
- red wine vinegar 2 tablespoons
- Salt and pepper to taste
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