Green Salad Recipe with DIY Zesty Italian Dressing
This green salad recipe is easy and delicious - above and beyond any ordinary green salad! Love the homemade zesty Italian dressing too!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 head red leaf lettuce (chopped)
- 1 head Romaine lettuce (chopped)
- half small red onion (peeled and sliced thin)
- 2 cans (14-ounce cans) quartered artichoke hearts (drained and roughly chopped)
- 12 ounces jar roasted red peppers (drained and diced)
- 1/2 cup toasted pine nuts
- optional garnish: freshly-grated Parmesan
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
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