Italian Green Salad With Parmesan & Lemon Dressing Recipe
Try this salad for feeding a crowd, goes brilliantly with pasta dishes.
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
Ingredients
- 7 ounces mixed salad greens
- 2 large carrots, peeled and finely diced
- 1 small red onion, diced
- 2 red peppers, cut into rings
- 1 tablespoon parmesan cheese, grated
- 1 teaspoon sugar
- 2 tablespoons lemon juice
- salt
- pepper
- 5 tablespoons extra virgin olive oil
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