Vegetable Tagine

Ingredients

• 1 tsp black pepper
• 32 ounces canned diced tomatoes
• 1 large carrot
• 1 head cauliflower
• 1 tsp cayenne pepper
• 1 stalk celery
• 1 cup cooked chickpeas
• 3 inch cinnamon stick
• 1 lb fennel bu
• 1 inch fresh gingerroot
• 3 Tbsps fresh parsley
• 2 cloves garlic
• some ib green beans
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 cup kalamata olives
• 2 Tbsps olive oil
• 1 tsp paprika
• 1 cup prunes
• 1 tsp saffron
• 1 tsp salt
• 4 shallots
• 1 small sweet potato chunks
• some vegetable stock