Lemon Dill Couscous Salad | Festival Foods Shopping

Ingredients

• 1 ½ cups uncooked Mediterranean couscous
• ¼ cup olive oil
• 1 tsp. Dijon mustard
• ½ tsp. honey
• 1 lemon, zest and juice of
• Salt, to taste
• Black pepper, to taste
• 1 English cucumber, diced
• 1 cup halved cherry tomatoes
• 1 cup frozen peas, cooked according to package directions
• ¼ cup chopped dill
• Feta cheese, for garnish