Pressure Cooker White Chicken Chili Recipe

Name: Pressure Cooker White Chicken Chili Recipe
Total time: 70 min
Ingredients: 1 tablespoon olive oil; 1 yellow onion, finely chopped; 4 garlic cloves, minced; 1 pound dried Great Northern beans, rinsed and sorted; 2 (4.5-ounce) cans chopped green chiles; 3 cups chicken stock; 1 package Carroll Shelby’s White Chicken Chili Kit; 2 pounds chicken thighs, bone in and skin on; 1 teaspoon coarse salt; 1/2 teaspoon white pepper; 1/4 cup fresh cilantro, chopped + extra for garnish; Toppings of choice: sour cream, tortilla chips, lime wedges, shredded pepper jack cheese, sliced jalapeños

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Pressure Cooker White Chicken Chili season it just how you like it with Carroll Shelby’s seasoning mix packets.

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Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Can opener
Colander
Measuring cup
Measuring spoon
Ladle
Slotted spoon
Serving bowl
Fork

Ingredients

1 tablespoon olive oil
1 yellow onion, finely chopped
4 garlic cloves, minced
1 pound dried Great Northern beans, rinsed and sorted
2 (4.5-ounce) cans chopped green chiles
3 cups chicken stock
1 package Carroll Shelby’s White Chicken Chili Kit
2 pounds chicken thighs, bone in and skin on
1 teaspoon coarse salt
1/2 teaspoon white pepper
1/4 cup fresh cilantro, chopped + extra for garnish
Toppings of choice: sour cream, tortilla chips, lime wedges, shredded pepper jack cheese, sliced jalapeños