Pressure Cooker White Chili | RICARDO

Name: Pressure Cooker White Chili | RICARDO
Total time: 60 min
Ingredients: 1 ½ lb (675 g) boneless and skinless chicken thighs, cut into small cubes; 6 green onions, thinly sliced; 1 jar (16 oz/500 ml) store-bought salsa verde; 2 cans (19 oz/540 ml each) white kidney beans (or cannellini beans), rinsed and drained; 1 ½ cups (225 g) frozen corn kernels; Avocado, cut into wedges and sprinkled with lemon juice; Corn chips; Mozzarella cheese, grated; Sour cream; Lime wedges; Cilantro leaves, finely chopped

www.ricardocuisine.com

Make this comforting white chicken chili recipe in your RICARDO electric pressure cooker or Instant Pot.

Keywords

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View full recipe on www.ricardocuisine.com

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Ingredients

1 ½ lb (675 g) boneless and skinless chicken thighs, cut into small cubes
6 green onions, thinly sliced
1 jar (16 oz/500 ml) store-bought salsa verde
2 cans (19 oz/540 ml each) white kidney beans (or cannellini beans), rinsed and drained
1 ½ cups (225 g) frozen corn kernels
Avocado, cut into wedges and sprinkled with lemon juice
Corn chips
Mozzarella cheese, grated
Sour cream
Lime wedges
Cilantro leaves, finely chopped