Samosas with potatoes and peas | Recipe | Kikkoman

Ingredients

• 100 g floury potatoes
• 1 small carrot
• 1 small onion
• 1 tsp vegetable oil
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp lemon juice
• 70 g frozen peas
• A few coriander leaves (or flat-leaf parsley)
• 2 pinches of chilli flakes (or ½ tsp Kikkoman Spicy Chili Sauce for Kimchi)
• 2 pinches ground coriander
• 2 pinches ground cumin
• 2 pinches ground turmeric
• 275 g chilled puff pastry
• 1 egg yolk
• 1 tbsp sesame seeds
• 1 tbsp chilli flakes