Tomato Soup with Pumpkin Flax Croutons – Nature's Path

Ingredients

• 1 cup chopped celery, carrot, and onion sauteed in 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 can whole tomatoes, drained
• 1/4 cup coconut cream
• Fresh thyme, salt, pepper, and sugar to taste
• 1/2 cup Pumpkin Seed + Flax Granola
• 3 tbsp flour
• 2 tbsp olive oil
• 1 tbsp water
• Pinch each of salt, pepper, and dried thyme