Tomato Soup with Croutons Recipe | SideChef
Classic rich tomato soup with crunchy golden croutons.
Ingredients
- 2 kilogram Tomato
- 1 Onion
- 4 clove Garlic
- 1 handful Fresh Basil
- 2 cup Water
- 1 Carrot
- 1 tablespoon Granulated Sugar
- 1 teaspoon Mushroom Seasoning
- to taste Salt
- to taste Dried Oregano
- to taste Ground Black Pepper
- 1/2 cup Olive Oil
- 1 Baguette
- 4 tablespoon Olive Oil
- 1 tablespoon Dried Basil
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